𝔖 Bobbio Scriptorium
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A preliminary evaluation of antioxidant compounds, reducing potential, and radical scavenging of pawpaw (Asimina tribloba) fruit pulp from different stages of ripeness

✍ Scribed by Grant G. Harris; Robert G. Brannan


Book ID
116726315
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
132 KB
Volume
42
Category
Article
ISSN
1096-1127

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