✦ LIBER ✦
Consumer Acceptance of Pawpaw (Asimina Triloba) Fruit Puree as a Fat-Reducing Agent in Muffins, Compared to Muffins Made with Applesauce and Fat
✍ Scribed by Melani W. Duffrin; David H. Holben; Matthew J. Bremner
- Book ID
- 119892873
- Publisher
- Sage Publications
- Year
- 2001
- Tongue
- English
- Weight
- 59 KB
- Volume
- 29
- Category
- Article
- ISSN
- 1077-727X
No coin nor oath required. For personal study only.