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Extraction and characterization of antioxidant from cocoa by-products

โœ Scribed by A.H Azizah; N.M Nik Ruslawati; T Swee Tee


Book ID
108434052
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
220 KB
Volume
64
Category
Article
ISSN
0308-8146

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## Abstract This study aims to evaluate the antioxidant capacity of mango peel, roselle seed, okara (byโ€product of soya milk industry), cocoa shell and pink guava (byโ€product of pink guava industry) in comparison to 6โ€hydroxyโ€2,5,7,8โ€tetramethylchromanโ€2โ€carboxylic acid (Trolox). The ฮฒโ€carotene ble