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Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products

✍ Scribed by Gu, Liwei; House, Suzanne E.; Wu, Xianli; Ou, Boxin; Prior, Ronald L.

Book ID: 120303715
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 116 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf060360r

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