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Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources

✍ Scribed by Ortega, Nàdia; Romero, Maria-Paz; Macià, Alba; Reguant, Jordi; Anglès, Neus; Morelló, José-Ramón; Motilva, Maria-Jose

Book ID: 120227433
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 155 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf8014415

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