Total extractable phenolic chromatographic index: an overview of the phenolic class contents from different sources of foods

✍ Scribed by A. Escarpa; María Cristina González

• Book ID: 105900781
• Publisher: Springer
• Year: 2001
• Tongue: English
• Weight: 73 KB
• Volume: 212
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170000269