Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

✍ Scribed by Pinelo, Manuel; Rubilar, Monica; Jerez, María; Sineiro, Jorge; Núñez, María José

• Book ID: 120616725
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 287 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0488110