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Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

✍ Scribed by T. Pérez-Palacios; J. Ruiz; I.M.P.L.V.O. Ferreira; C. Petisca; T. Antequera

Book ID: 116738561
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 242 KB
Volume: 91
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2012.02.021

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