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Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L.

✍ Scribed by Rigel Liendo; Fanny C Padilla; Agricia Quintana

Book ID: 117672610
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 98 KB
Volume: 30
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(98)00025-8

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