✦ LIBER ✦
Effect of Enzyme Treatments and Drying Temperatures on Methylpyrazine Content in Cocoa (Theobroma Cacao L.) Powder Extract
✍ Scribed by Leila Moulay; Paloma Manzanares; Salvador Vallés; Daniel Ramón; José Vicente Gil
- Book ID
- 111405003
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 235 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0022-1147
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