Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid

✍ Scribed by Vriesmann, Lúcia Cristina (author);Teófilo, Reinaldo Francisco (author);Lúcia de Oliveira Petkowicz, Carmen (author)

• Book ID: 111645417
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 627 KB
• Volume: 49
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.04.018