✦ LIBER ✦

Elaboration of a fruit wine from cocoa (Theobroma cacao L.) pulp

✍ Scribed by Disney Ribeiro Dias; Rosane Freitas Schwan; Evandro Sena Freire; Rogério dos Santos Serôdio

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of cocoa butter extract

✍ Rigel Liendo; Fanny C Padilla; Agricia Quintana 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 98 KB

Serological relationships of some viruse

✍ R. H. KENTEN; J. T. LEGG 📂 Article 📅 1971 🏛 Association of Applied Biologists 🌐 English ⚖ 281 KB

Effect of Fruiting Traits on the Field R

✍ M. I. B. Efombagn; J. P. Marelli; M. Ducamp; C. Cilas; S. Nyassé; D. Vefonge 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 155 KB

Twenty years of agronomic evaluation of

✍ Ph. Lachenaud; D. Paulin; M. Ducamp; J.-M. Thevenin 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 167 KB

Host specialization of Verticillium dahl

✍ M. L. V. RESENDE; J. FLOOD; R. M. COOPER 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 571 KB

Isolation, Structure Determination, Synt

✍ Stark, Timo; Hofmann, Thomas 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 164 KB