Isolation, Structure Determination, Synthesis, and Sensory Activity of N -Phenylpropenoyl- l -amino Acids from Cocoa ( Theobroma cacao )

✍ Scribed by Stark, Timo; Hofmann, Thomas

• Book ID: 118043785
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 164 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf050458q