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Extracting the juice from grapes

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flavour Science || Method Development an

✍ Alves, Andréa A.R. 📂 Article 📅 2014 🏛 Elsevier ⚖ 224 KB

Glycosylated Flavor Precursor Extraction

✍ S. BUREAU; A. RAZUNGLES; R. BAUMES; C. BAYONOVE 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 186 KB

Antilisterial activity of grape juice an

✍ P.L. Rhodes; J.W. Mitchell; M.W. Wilson; L.D. Melton 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 133 KB

THE PRESERVATION OF GRAPE JUICE I. PASTE

✍ CARL S. PEDERSON 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 800 KB

Preparation of resveratrol-enriched grap

✍ Hasan, Md.Mohidul; Yun, Hae-Keun; Kwak, Eun-Jung; Baek, Kwang-Hyun 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 458 KB

PRESERVATION OP GRAPE JUICE. IV. PASTEUR

✍ CARL S. PEDERSON; E. ARTHUR BEAVENS; HARRY E. GORESLINE 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 463 KB