PRESERVATION OP GRAPE JUICE. IV. PASTEURIZATION OF JUICES OR MUSTS PREPARED FROM SEVERAL VARIETIES OF GRAPES

✍ Scribed by CARL S. PEDERSON; E. ARTHUR BEAVENS; HARRY E. GORESLINE

• Book ID: 108789995
• Publisher: Institute of Food Technologists
• Year: 1936
• Tongue: English
• Weight: 463 KB
• Volume: 1
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1936.tb17795.x