PRESERVATION OF GRAPE JUICE : V. PASTEURIZATION OF GRAPE AND APPLE JUICES FOR STORAGE OR IMMEDIATE FERMENTATION

✍ Scribed by E. ARTHUR BEAVENS; HARRY E. GORESLINE; CARL S. PEDERSON

• Book ID: 108790117
• Publisher: Institute of Food Technologists
• Year: 1938
• Tongue: English
• Weight: 647 KB
• Volume: 3
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1938.tb17082.x