Preparation of resveratrol-enriched grape juice from ultrasonication treated grape fruits

✍ Scribed by Hasan, Md.Mohidul; Yun, Hae-Keun; Kwak, Eun-Jung; Baek, Kwang-Hyun

• Book ID: 123155417
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 458 KB
• Volume: 21
• Category: Article
• ISSN: 1350-4177
• DOI: 10.1016/j.ultsonch.2013.08.008