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Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries

✍ Scribed by R. González-Barrio; M.L. Vidal-Guevara; F.A. Tomás-Barberán; J.C. Espín

Book ID: 116541106
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 737 KB
Volume: 10
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2009.01.004

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