Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries

✍ Scribed by Patricia Navarro; Tamara San Nicolas; José A. Gabaldon; María T. Mercader-Ros; Ángel Calín-Sánchez; Ángel A. Carbonell-Barrachina; Antonio José Pérez-López

• Book ID: 111406905
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 173 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02176.x