Effects of β-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices

✍ Scribed by Patricia Navarro; Antonio Jesus Melendez-Martinez; Francisco Heredia; Jose Antonio Gabaldon; Ángel Antonio Carbonell-Barrachina; Antonio Soler; Antonio José Perez-Lopez

• Book ID: 118700610
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 753 KB
• Volume: 46
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02734.x