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Extractability and functionality of rice proteins and their application as meat extenders

✍ Scribed by El-Sayed M. Abdel-Aal; Mohamed M. Youssef; A. Adel-Shehata; Ahmed R. El-Mahdy


Book ID
103709534
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
153 KB
Volume
20
Category
Article
ISSN
0308-8146

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