Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

✍ Scribed by Kim, Sung-Jin; Cho, Ah Reum; Han, Jaejoon

• Book ID: 118271611
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 447 KB
• Volume: 29
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.05.060