✦ LIBER ✦

EXTRACELLULAR MICROBIAL POLYSACCHARIDE PRODUCTION BY FERMENTATION ON WHEY OR HYDROLYZED WHEY

✍ Scribed by K. R. STAUFFER; J. G. LEEDER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Utilization of unhydrolyzed cheese whey

✍ Shahjahan Baig; M. Abdul Qadeer; M. Saeed Akhtar; Tahseen Ahmed 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 400 KB

Production of polysaccharide and surfact

✍ A. Cagri-Mehmetoglu; S. Kusakli; M. van de Venter 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 267 KB

Effect of fermentation conditions on the

✍ Y.A. El-Samragy; M.A. Khorshid; M.I. Foda; A.E. Shehata 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 408 KB

Effect of initial bacteria concentration

✍ Fikret Kargi; Nur Seza Eren; Serpil Ozmihci 📂 Article 📅 2012 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 254 KB

Effect of supplementation with a by-prod

✍ Z.J Liu; N.P McMeniman 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 66 KB