Production of polysaccharide and surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation medium

✍ Scribed by A. Cagri-Mehmetoglu; S. Kusakli; M. van de Venter

• Book ID: 117974392
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 267 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2012-5385