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Extracellular amylase production by cassava-fermenting bacteria

✍ Scribed by Olukayode O. Amund; Olusola A. Ogunsina


Publisher
Springer-Verlag
Year
1987
Tongue
English
Weight
354 KB
Volume
2
Category
Article
ISSN
1476-5535

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## Abstract In extraction of starch from cassava (__Manihot esculenta__ Crantz), one of the major solid waste released is fibrous residues which constitute 15–20% by weight of the cassava chips/tuber processed. Production of __Ξ±__ ‐amylase under solid state fermentation by __Bacillus subtilis__ CM3