✦ LIBER ✦

Extracellular enzyme activities during cassava fermentation for ‘fufu’ production

✍ Scribed by O. B. Oyewole; S. A. Odunfa

Publisher: Springer
Year: 1992
Tongue: English
Weight: 154 KB
Volume: 8
Category: Article
ISSN: 1573-0972
DOI: 10.1007/bf01200690

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of fermentation on the carbohydr

Effects of fermentation on the carbohydrate, mineral, and protein contents of cassava during “fufu” production

✍ Olusola B. Oyewole; S. Ayo Odunfa 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 458 KB

Production of a Lactobacillus plantarum

Production of a Lactobacillus plantarum starter with linamarase and amylase activities for cassava fermentation

✍ Eric Giraud; Laurent Gosselin; M Raimbault 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 562 KB

Changes in activities of cell wall degra

Changes in activities of cell wall degrading enzymes during fermentation of cassava (Manihot esculenta Crantz) with citrobacter freundii

✍ Paulinus N Okolie; Emmanuel N Ugochukwu 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 522 KB

Gamma radiation induced mutagenesis inAs

Gamma radiation induced mutagenesis inAspergillus nigerto enhance its microbial fermentation activity for industrial enzyme production

✍ M. Siddique Awan; Nabila Tabbasam; N. Ayub; M. E. Babar; Mehboob-ur-Rahman; Shah 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 255 KB

Expression of Bifunctional Enzymes with

Expression of Bifunctional Enzymes with Xylose Reductase and Xylitol Dehydrogenase Activity in Saccharomyces cerevisiae Alters Product Formation during Xylose Fermentation

✍ Mikael Anderlund; Peter Rådström; Bärbel Hahn-Hägerdal 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 295 KB

To enhance metabolite transfer in the two initial sequential steps of xylose metabolism in yeast, two structural genes of Pichia stipitis, XYL } and XYL " encoding xylose reductase (XR) and xylitol dehydrogenase (XDH), respectively, were fused in frame. Four chimeric genes were constructed, encoding

Apparent loss of sugar transport activit

Apparent loss of sugar transport activity inSaccharomyces cerevisiaemay mainly account for maximum ethanol production during alcoholic fermentation

✍ J. C. Mauricio; J. M. Salmon 📂 Article 📅 1992 🏛 Springer Netherlands 🌐 English ⚖ 407 KB