๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Extent and Significance of Private-Label Brands of Ice Cream and Milk

โœ Scribed by Williams, Sheldon W.; Vose, David A.

Book ID
123012447
Publisher
American Dairy Science Association
Year
1966
Tongue
English
Weight
220 KB
Volume
49
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Nutrient content of milk and milk produc
Nutrient content of milk and milk products: Vitamins of the B complex and vitamin C in retail creams, ice creams and milk shakes
โœ K John Scott; Dinah R Bishop ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 321 KB

A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th