The three-dimensional structure of hen egg-white lysozyme (HEWL) in a hexagonal crystal form has been determined and refined to 1.46 A ˚resolution. This hexagonal crystal form crystallizes from a saturated sodium nitrate solution at pH 8.4. The crystals belong to space group P6 1 22, with unit-cell
✦ LIBER ✦
Extension of the transition phenomenon in hen egg-white lysozyme crystals : the case of the monoclinic crystals
✍ Scribed by Berthou, Jean; Jollès, Pierre
- Book ID
- 123476407
- Publisher
- Elsevier Science
- Year
- 1978
- Tongue
- English
- Weight
- 157 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0300-9084
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