๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Deuterated hen egg-white lysozyme crystals: Optimization of the growth conditions and morphology

โœ Scribed by A. V. Svanidze; S. G. Lushnikov; L. A. Shuvalov

Book ID
110144055
Publisher
SP MAIK Nauka/Interperiodica
Year
2005
Tongue
English
Weight
136 KB
Volume
50
Category
Article
ISSN
1063-7745

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Spherulitic Growth of Hen Egg-White Lyso
Spherulitic Growth of Hen Egg-White Lysozyme Crystals
โœ Heijna, Maurits C. R.; Theelen, Mirjam J.; van Enckevort, Willem J. P.; Vlieg, E ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 538 KB
Viscoelastic properties of protein cryst
Viscoelastic properties of protein crystals: Triclinic crystals of hen egg white lysozyme in different conditions
โœ V. N. Morozov; T. Ya. Morozova ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 968 KB

## Abstract A technique for the measurement of the dynamic Young's modulus __E__ and logarithmic decrement ๐“‹ of protein crystals and other microscopic samples by the resonance method modified to a microscale is described. Monoclinic crystals of horse hemoglobin and sperm whale myoglobin; triclinic