Extending shelf-life of minimally proces
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J.Y. Lee; H.J. Park; C.Y. Lee; W.Y. Choi
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Article
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2003
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Elsevier Science
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English
β 138 KB
Effect of edible coatings in combination with antibrowning agents on minimally processed apple slices was studied during storage at 3 C for 2 week. To control initial respiration rate of apple slices, edible coatings were applied to cut apples as semipermeable barriers against air. Initial respirati