𝔖 Bobbio Scriptorium
✦   LIBER   ✦

SHELF LIFE OF HHP-PROCESSED PEACH PUREE WITH ANTIBROWNING AGENTS

✍ Scribed by JOSÉ A. GUERRERO-BELTRÁN; BARRY G. SWANSON; GUSTAVO V. BARBOSA-CÁNOVAS


Book ID
111342132
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
97 KB
Volume
28
Category
Article
ISSN
0146-9428

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Extending shelf-life of minimally proces
✍ J.Y. Lee; H.J. Park; C.Y. Lee; W.Y. Choi 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 138 KB

Effect of edible coatings in combination with antibrowning agents on minimally processed apple slices was studied during storage at 3 C for 2 week. To control initial respiration rate of apple slices, edible coatings were applied to cut apples as semipermeable barriers against air. Initial respirati