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Exploring the Structure of Attitudes Toward Genetically Modified Food

✍ Scribed by Wouter Poortinga; Nick F. Pidgeon

Book ID: 109157574
Publisher: Springer
Year: 2006
Tongue: English
Weight: 200 KB
Volume: 26
Category: Article
ISSN: 1573-9147
DOI: 10.1111/j.1539-6924.2006.00828.x

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