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Towards the prevention of dieting-induced disorders: Modifying negative food- and body-related attitudes

✍ Scribed by Huon, G. F.


Publisher
Wiley (John Wiley & Sons)
Year
1994
Tongue
English
Weight
323 KB
Volume
16
Category
Article
ISSN
0276-3478

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✦ Synopsis


This study investigated the extent to which negative attitudes that focus on the body and on eating could be modified within the context of a group discussion about how other young women's attitudes might be changed. The findings suggest that facilitated group discussion would be a useful tool for changing attitudes and behavioral intention in a preventive intervention aimed towards dieting-related disorders.