✦ LIBER ✦

EXPLORATION OF THE SENSORY CHARACTERISTICS OF CRAVED AND AVERSIVE FOODS

✍ Scribed by DEIDRE M. BLANK; RICHARD D. MATTES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory attributes of craved and aversiv

✍ Diedre M Blank 📂 Article 📅 1996 🏛 Royal College of Nursing Australia 🌐 English ⚖ 260 KB

Biocultural Considerations of Food Cravi

✍ Patil, Crystal L.; Young, Sera L. 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 109 KB

Effects of bariatric surgery on food cra

✍ Leahey, Tricia M.; Bond, Dale S.; Raynor, Hollie; Roye, Dean; Vithiananthan, Siv 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 806 KB

Sensory Physiology of Taste and Smell Di

✍ MARION E. FRANK 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 627 KB

Interdependency and Underlying Dimension

✍ H. SYARIEF; D. D. HAMANN; F. G. GIESBRECHT; CLYDE T. YOUNG; R. J. MONROE 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 878 KB

INTERDEPENDENCY AND UNDERLYING DIMENSION

✍ HIDAYAT SYARIEF; D. D. HAMANN; F. G. GIESBRECHT; CLYDE T. YOUNG; R. J. MONROE 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 1022 KB