𝔖 Bobbio Scriptorium
✦   LIBER   ✦

EXPLORATION OF THE SENSORY CHARACTERISTICS OF CRAVED AND AVERSIVE FOODS

✍ Scribed by DEIDRE M. BLANK; RICHARD D. MATTES


Book ID
111344760
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
481 KB
Volume
5
Category
Article
ISSN
0887-8250

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