✦ LIBER ✦

Biocultural Considerations of Food Cravings and Aversions: An Introduction

✍ Scribed by Patil, Crystal L.; Young, Sera L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EXPLORATION OF THE SENSORY CHARACTERISTI

✍ DEIDRE M. BLANK; RICHARD D. MATTES 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 481 KB

Sensory attributes of craved and aversiv

✍ Diedre M Blank 📂 Article 📅 1996 🏛 Royal College of Nursing Australia 🌐 English ⚖ 260 KB

Introduction: Associative Processes in t

✍ ROBERT C. BOLLES 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 467 KB

An exploration of associations between f

✍ P. Burton; H. Lightowler 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 55 KB

The Science of Food—An Introduction to F

✍ Hulan, H.W. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 262 KB

A comparison of acceptance- and control-

✍ Evan M. Forman; Kimberly L. Hoffman; Kathleen B. McGrath; James D. Herbert; Lynn 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 703 KB