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Interdependency and Underlying Dimensions of Sensory Flavor Characteristics of Selected Foods

โœ Scribed by H. SYARIEF; D. D. HAMANN; F. G. GIESBRECHT; CLYDE T. YOUNG; R. J. MONROE


Book ID
108811196
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
878 KB
Volume
50
Category
Article
ISSN
0022-1147

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