✦ LIBER ✦
Sensory Physiology of Taste and Smell Discriminations Using Conditioned Food Aversion Methodology
✍ Scribed by MARION E. FRANK
- Book ID
- 118722535
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 627 KB
- Volume
- 443
- Category
- Article
- ISSN
- 0890-6564
No coin nor oath required. For personal study only.