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Experimental Study of Microwave Baking of Madeira Cake Batter

✍ Scribed by E.K. Megahey; W.A.M. McMinn; T.R.A. Magee


Book ID
118728791
Publisher
Institution of Chemical Engineers
Year
2005
Tongue
English
Weight
428 KB
Volume
83
Category
Article
ISSN
0960-3085

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