๐”– Bobbio Scriptorium
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Freeze-Drying Cake Batter for Microscopic Study

โœ Scribed by PATRICIA H. POHL; ANDREA C. MACKEY; BARBARA L. CORNELIA


Book ID
108797704
Publisher
Institute of Food Technologists
Year
1968
Tongue
English
Weight
524 KB
Volume
33
Category
Article
ISSN
0022-1147

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