Freeze-Drying Cake Batter for Microscopic Study
โ Scribed by PATRICIA H. POHL; ANDREA C. MACKEY; BARBARA L. CORNELIA
- Book ID
- 108797704
- Publisher
- Institute of Food Technologists
- Year
- 1968
- Tongue
- English
- Weight
- 524 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0022-1147
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