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Experimental aflatoxin production in Manchego-type cheese

✍ Scribed by Blanco, J. L. ;Domínguez, L. ;Gómez-Lucía, Esperanza ;Garayzabal, J. F. F. ;Goyache, J. ;Suárez, G.

Book ID: 114735716
Publisher: Wiley (Blackwell Publishing)
Year: 1988
Tongue: English
Weight: 624 KB
Volume: 64
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1988.tb02425.x

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