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Proteolysis in Manchego-Type Cheese Salted by Brine Vacuum Impregnation

✍ Scribed by M. Pavia; A.J. Trujillo; B. Guamis; V. Ferragut

Book ID: 117974574
Publisher: American Dairy Science Association
Year: 2000
Tongue: English
Weight: 461 KB
Volume: 83
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(00)75014-4

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