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Evolution of rheological properties of starch solutions obtained by mechanothermal and thermal methods

✍ Scribed by N. E. Kochkina; T. V. Fedoseeva; V. A. Padokhin

Book ID: 111463050
Publisher: SP MAIK Nauka/Interperiodica
Year: 2009
Tongue: English
Weight: 139 KB
Volume: 82
Category: Article
ISSN: 1070-4272
DOI: 10.1134/s1070427209120258

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