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Thermal and Rheological Properties of Breadfruit Starch

✍ Scribed by Xueyu Wang; Ling Chen; Xiaoxi Li; Fengwei Xie; Hongshen Liu; Long Yu

Book ID
111406632
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
283 KB
Volume
76
Category
Article
ISSN
0022-1147

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