✦ LIBER ✦
Rheological properties of gelatinized starch solutions as influenced by thermal processing in an agitating retort
✍ Scribed by H.S. Ramaswamy; S. Basak; C. Abbatemarco; S.S. Sablani
- Book ID
- 107933672
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 801 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0260-8774
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