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Evolution of Quality Characteristics of Minimally Processed Asparagus During Storage in Different Lighting Conditions

✍ Scribed by S. Sanz; C. Olarte; F. Ayala; J.F. Echávarri

Book ID: 111405999
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 391 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01239.x

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