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Evolution of ochratoxin A content from must to wine in Port Wine microvinification

✍ Scribed by N. Ratola; E. Abade; T. Simões; A. Venâncio; A. Alves

Book ID
105889681
Publisher
Springer
Year
2005
Tongue
English
Weight
349 KB
Volume
382
Category
Article
ISSN
1618-2650

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## Abstract The influence of irrigation and plantation density on the methoxypyrazine content in musts and wines has been studied. Samples were monitored throughout grape ripening and wine‐making. 3‐Isobutyl‐2‐methoxypyrazine, 3‐__sec__‐butyl‐2‐methoxypyrazine and 3‐isopropyl‐2‐methoxypyrazine were