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Evolution of fatty acid contents in Garnacha and Viura musts during fermentation and the aging of wine

✍ Scribed by C. Ancín; Belén Ayestarán; Asunción García; Julián Garrido

Publisher: Springer
Year: 1998
Tongue: English
Weight: 273 KB
Volume: 206
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050230

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