Changes to polyphenols in the process of production of must and wines from blackcurrants and cherries. Part II. Anthocyanins and flavanols

✍ Scribed by Agata Czyżowska; Eugeniusz Pogorzelski

• Book ID: 105898753
• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 130 KB
• Volume: 218
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-003-0857-2