Changes to polyphenols in the process of production of must and wines from blackcurrants and cherries. Part I. Total polyphenols and phenolic acids

✍ Scribed by Agata Czyzowska; Eugeniusz Pogorzelski

• Book ID: 105898353
• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 131 KB
• Volume: 214
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-001-0422-9