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Evolution of Antioxidant Activity during Kilning: Role of Insoluble Bound Phenolic Acids of Barley and Malt

✍ Scribed by Maillard, Marie-Noeelle; Berset, Claudette

Book ID: 121359651
Publisher: American Chemical Society
Year: 1995
Tongue: English
Weight: 662 KB
Volume: 43
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00055a008

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